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Smoked Marlin, scotch pepper jelly, capers and cream cheese atop of puff pastry.

Light and crispy, served with a coconut Saltfish rundown dip.

Wontons stuffed with an Ackee mixture and served with a pineapple salsa.

Tender chunks of lump blue crab meat mixed with our Chive curry blend pan seared and topped with a crispy ginger silver and drizzled woth Mango puree.

Mussels simmered in a spicy seafood broth, local herbs, Red Stripe beer. Served with garlic bread.

Crisp wedges of potatoes topped with ground beef, bacon bits, a creamy cheese sauce, chives and sour cream

Oven-roasted callaloo and fresh crab meat combined with our house-made three-cheese sauce – served with garlic bread

Shredded beef, bell peppers, beef jus and red onion in a spring roll and served with a smoked tomato aioli

Shredded beef, bell peppers, beef jus and red onion in a spring roll and served with a smoked tomato aioli

Panko crusted croquette of chickpeas, irish potatoes, aromatics topped with alfalfa sprouts and served with a tomato sauce

Marinated and skewered chicken breast brushed with chipotle sauce and served with a cucumber raita dipping sauce

Soft flour tortillas stuffed with shredded lettuce, mixed cabbage, grilled shrimp topped with a green papaya salsa and drizzled with Chive’s Chipotle Aioli

Soft flour tortillas stuffed with shredded lettuce, mixed cabbage, grilled shrimp topped with a green papaya salsa and drizzled with Chive’s Chipotle Aioli

Flatbread brushed with garlic olive oil and topped with chicken, brie cheese, grape tomatoes, dates, bell peppers, red onion and parsley

Flatbread topped with mozzarella, marinated slices of beef tenderloin, red onion, bell peppers and crushed red pepper

Flatbread slathered with sweet chili sauce and topped with diced chicken, bell peppers, onion, mozzarella and cheddar

Grilled chicken breast, hard boiled egg, tossed with mixed greens, tomatoes, corn, cucumbers, crumbled feta, and almond slivers, black forest ham and Cajun Aioli.

Fresh mixed greens, fried capers, sliced red onion and parmesan, marlin vinaigrette, craisin and fried Capers.

Ground beef, taco strips, romaine lettuce, mixed cheese, tomato salsa, black bean salsa and smoked tomato Aioli.

Romaine lettuce tossed with parmesan cheese, curried chicken plantain wontons

Creamy Chive Marlin Dip

Roasted garlic-lemon mayo, spicy feta, marinated tomatoes

Coconut crusted snapper filet accompanied with a passion fruit sauce. Served with sauteed market vegetables and Rosemary Garlic mashed potatoes OR your side of choice.

Curried chickpeas simmered and crusted with coconut milk, potatoes and vegetables. Served with sauteed market vegetables and Rosemary Garlic mashed potatoes OR a side of your choice.

Snapper filet seasoned and crusted with a herb blend topped with a citrus salsa. Served with sauteed market vegetables and Rosemary Garlic mashed potatoes OR a side of your choice.

Pimento marinated and grilled perfectly to your desire accompanied with a merlot sauce. Served with sauteed market vegetables and Rosemary Garlic mashed potatoes OR a side of your choice.

Succulent smoked chop glazed in our orange bacon marmalade. Served with sauteed market vegetables and Rosemary Garlic mashed potatoes OR a side of your choice.

Shrimp simmered in a coconut curry sauce. Served with sauteed market vegetables and Rosemary garlic mashed potatoes OR a side of your choice.

Crusted chicken breast roulade stuffed with a mixture of callaloo, pepper jack cheese, plantain, and pimento. Served with market vegetables and Rosemary garlic mashed potatoes OR a side of your choice.

Salmon Fillet pan seared and topped with a tropical passionfruit sauce. Served with sauteed market vegetables and Rosemary garlic mashed potatoes OR a side of your choice.

Steamed/Fried/Curried/Brown Stewed Whole Fish served with bammy or your choice of side.

Succulent stewed beef braised in Guinness layered with creamy mash potatoes, cheese and topped with a puff pastry crust

Smoked ribs smothered in a bourbon sauce.

Pan seared salmon fillet simmered in a tomato cream and garlic sauce

Spice rubbed grilled salmon served with a roasted sweet corn remoulade

Carrot crusted New Zealand rack of lamb served with grilled carrots, carrot puree, charred vegetables and a carrot demi glaze

Simmered ‘fall of the bone’ oxtail (boneless Oxtail) tossed with penne pasta in a rich Parmesan sauce.

Linguine tossed in a coconut pesto sauce with parmesan cheese and topped with basil crisps

Penne pasta in our creamy alfredo sauce tossed with addition/s of your choice.

Elbow pasta baked in a rich, creamy three cheese sauce. Add your choice of: Chicken, Skeewered grilled Shrimp, Short rib or Vegetable

Rigatoni pasta tossed with a creamy tomato butter sauce, diced chicken breast and herbed croutons

Linguine tossed in a creamy sauce with mussels, squid and shrimp

Our beef patty with barbeque sauce, ham, grilled pineapple, lettuce and mozzarella cheese. Served with fries

House made beef patty topped with our barbeque sauce, tons of bacon, ripe plantain, mozzarella cheese, red onion, tomato and lettuce on a bun slathered in our signature aioli. Served with fries

Black beans, kidney beans, lima beans, plantain and herbs patty stacked with lettuce, onions, tomato. Opt for burger bread of lettuce for the bun. Served with fries

Sub bread stacked with crispy battered chicken breast, crunchy slaw, sweet and spice sauce. Served with potato wedges.

Decadent Baileys Cheesecake

Whole Fish served Steamed, Fried, Curried or Brown Stewed. Served with Bammy OR a side of your choice.

Red Stripe

Red Stripe Light

Red Stripe Flavoured

Heineken

Stella Artois

Bottled Water

San Pellegrino Sparkling (SM)

San Pellegrino Sparkling (LG)

Soft Drink