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Black beans, grilled corn off the cob, radishes, mixed greens, ripe plantain, Avocado. Served with a lime vinegarette.

Coconut curried chickpeas delectably paired with mixed greens, radishes over rice, or quinoa. Served with green curry mayo.

Nori, sesame seeds, and crispy vermicelli with mixed greens and snow peas over rice or quinoa. Served with ginger sesame dressing.

Fresh Uncooked Fish, marinated to Perfection, Served with Rice, roasted Nori, Avacados, Cucumbers and Roasted Sesame Seeds

Tender grilled Chicken breast, crispy Bacon, fried plantain, Lettuce, tomatoes, peppercorn dressing. Served with fries or chef's salad or coleslaw.

Sliced juicy tenderloin, melted cheese carmelized onions and sauteed peppers. Served with fries or chef's salad or coleslaw.

Sliced juicy chicken breast, melted cheese carmelized onions and sauteed peppers. Served with fries or chef's salad or coleslaw.

Blackened snapper filet, coleslaw, crispy onion rings, lettuce, tomato. Served with fries or chef's salad or coleslaw.

Seared AAA tuna with Nori, avocado, cucumber, lettuce, sesame ginger dressing. Served with fries or Chef's salad or Coleslaw.

Steak burger flame grilled to perfection. Crispy lettuce and tomato topped with Cheddar cheese.

Lamb burger flame grilled to perfection. Crispy lettuce and tomato topped with Cheddar cheese.

Grilled Steak topped with cheese, bacon, onion rings, red wine reduction and served with Fries.

Grilled Lamb topped with cheese, bacon, onion rings, red wine reduction and served with Fries.

Tempura battered Fish fillet topped with our house made Cole Slaw and served with tostones. Served with fries or chef's salad or coleslaw.

Grilled to your liking topped with black beans, avacado, grilled corn and fried plantatains topped with Chipotle mayo and served with tostones. Served with fries, cole salw or Chef's salad.

Creamy Calaloo stuffed mushrooms topped with panko and served with a balsamic reduction.

AAA Ahi tuna diced and tossed in our mild roasted scotch marinade over avocado (seasonal). Served with our own house cocoa chips.

An elevated twist on an old favorite, water crackers tossed in our house-made red herring cream. Finished with shaved Parmesan and topped with Steak/Shrimp or Chicken

6pcs Crispy golden Fried Chicken wings with your choice of Sriracha Buffalo, Asian Sesame or BBQ sauces and served with Crisp Carrot sticks.

Baby Octopus grilled to perfection served with black beans, grilled corn, avocado (seasonal) and Chipotle mayo over Crispy tortillas.

Tender battered Shrimp served with a sweet Chilli dipping sauce.

Locally sourced Beef and scoych bonnet broiled.

Ceviche of fresh locally caught fish.

Sashimi of fresh locally caught fish.

Mushroom Tempura -Tender Battered Mushrooms served with a Sweet Chilli Dipping Sauce

Tender Battered Shrimp and Button Mushroom, Served with a Sweet Chilli Dipping Sauce.

Mixed greens, Nori, crispy vermicelli and roasted sesame seeds, topped with the house's sesame ginger dressings.

Romaine lettuce, crispy breadfruit tostones and shredded Parmesan cheese.

Assorted greens. mixed with sliced Granny Smith Apples, pecans with Feta and peppercorn dressing.

Black beans, grilled corn off the cob, radishes, mixed greens, ripe plantain, avocado and lime vinegarette

Mixed greens, Quinoa, Chick peas, black beans, Feta cheese, and beetroot vinaigrette.

Soup Du Jour Bowl

Flavorful spiced pumpkin, finished with coconut cream. topped with roasted sesame seeds and garlic challah.

Our signature burger grilled to perfection topped with cheese, bacon, onion rings, red wine reduction, and served with fries

Our signature cheeseburger flame-grilled to perfection with caramelized onions and sautéed mushrooms add bacon for only $400

Chicken breast stuffed with mozzarella, chicken ham, select seasonings panko-crusted and deep-fried to perfection served with sauteed vegetables, mashed potato and callaloo cream sauce.

A classic reminiscent of the French countryside. Rosemary dominates the seaoning blend, topped with demi glace served with seasoned mashed potatoes.

Rack of lamb with a difference, marinated in Argentinian style grilled chimichuri served over mashed potatoes and sauteed vegetables.

Grilled Hawaiian Pork Chops with roasted pineapple Chutney. Smoked pork chops grilled and paired with our slow roasted pineapple chutney, served with mashed potatoes and sauteed vegetables.

Char Grilled Asian or Red Thai Curry Char grilled brushed with an Asian sesame ginger sauce, served with sauteed vegetables.

Cooked with Jerked Sausage in a White Wine Sauce. Served with Garlic Challah Bread.

Fresh caught local lobster grilled to perfection served with seasonal vegetables and clarified butter and seasoned mashed potatoes.

Fresh caught local lobster cooked in a creamy calaloo bechamel served with croissant and served in shells with mashed potatoes.

Tender blackened Snapper fillet with butter citron sauce with intense notes of fresh citrus.

Lobster, baby octopus, shrimp and black mussells tossed in a red curry sauce served with jasmine rice and sauteed vegetables.

Garlic Shrimp served with your choice of Quinoa or coconut jasmine rice and sauteed vegetables.

100% Jamaican Beef, Handpicked by our Chef, Flame Grilled to Your Liking. Served with Sauteed Vegetables, Mashed Potatoes, Sweet Potato Wedges or Seasoned Fries.

Classic New York well Marbled, Marinated and Packed with flavour. Medium Rare is recommended.

Our Premium Steak served Boneless on a Sizzling Cast Iron Skillet, is and experience which will engage All your senses. Served with Sauteed Vegetables, Mashed Potatoes, Sweet Potato Wedges or Seasoned Fries.

Our premium Steak served bone-in on sizzling cast iron skillet, is an experience which will engage all your senses. served with sauteed vegetables, mashed potatoes, sweet potato wedges or seasoned Fries.

16 oz USDA T-Bone

BBQ Ribs are served with a side of your choice.

Rich custard with coconut milk infused, topped with hardened caramelized sugar.

Home-made drizzled with Jamaica's finest rum.

Cheesecake Du Jour

Granny's Chocolate Cake

Mac & Cheese made with sharp cheddar and al dente macaroni.

Cuban favourite with a Jamaican twist using breadfruit, deep fried to perfection.

This superfood is a perfect compliment to any dish.

Grilled sweet corn on the cob or removed and sauteed in clarified garlic butter.

Fries fried to a golden brown and tossed in Chef's blended seasonings.

Our seasoned blend of herbs and spices go into this masterpiece of a side order.

Locally grown and drizzled with a tamarind balsamic glaze.

Simple and fresh, these local vegetables are sauteed in clarified butter.

Fresh, crisp, local lettuce and vegetables served with our house vinaigrette.

Three Cheese Callaloo

Four spirits, a splash of Cola with a lime blended into a delightful cocktail.

A classic drink blend with the flavourful Campari and orange juice.

The classic rum drink shaken with lime and sugar.

Flavourful Amaretto shaken with lime.

Frozen coconut rum drink.

A blend of local Jamaican fruits with fresh juices.

Vanilla vodka shaken with lime juice.

Our signature cocktail of lcoal rum and tropical juices.

A Jamaican adaptation of a Brazilian favourite, made with overproof rum.

Bartender's Special

Blue Curacao mixed with vodka.

A sweet and flavourful play on a Martini

The classic martini with olives, shaken not stirred.

The Cosmo, the classic red cocktail made with cranberry juice and Cointreau.

A delightful mix of orange juice and Peach Schnapps.

A drink made from Tequilla, lime juice and shaken with simple syrup.

A shaken cocktail of Dewars White Label, lime juice and simple syrup.

The Balvenie

Suntory The Chita

Dewars White Label

Dewars 12Year Old

Monkey Shoulder

Glenfiddich 15

Glenfiddich 12

Cutty Sark Prohibition Edition

Johnny Walker Black Label

Glenlivet Founders Reserve

Glenlivet 12

Glenmorangie 10 Year Old

Glenmorangie Quinta Ruban 14 Year Old

Courvoisier VS

Courvoisier VSOP

Remy Martin VSOP

Martell VSOP

Hennessy Pure White

Hennessey VSOP

Dows Tawny Port

Harveys Bristol Cream Sherry

Cockburn's Special Reserve Port

An exquisite blend made from some of Scotland's rarest and most exceptional whiskies.

Rich, rounded and sweet with dried fruit and complex floral notes such as geranium, jasmine and narcissus.

Created by the coming together of whisky making mastery and color expertise and insight, The Macallan Edition No. 5 celebrates both The Macallan's commitment to 100% natural color and the intricacy of the whisky making process.

Cotton Candy Martini

The Olde Cuban

Peach Bramble

Beerpari

Lychee Martini

Mexican Negroni

Chicken, Jerked sausage, Shrimp or Salmon Coconut Scotch Bonnet Cream Pasta. A perfectly balanced sweet and slightly spicy sauce. Suggest you partner with Salmon.

Chicken, Jerked sausage, Shrimp or Salmon Callaloo Cream Pasta. A robust local favorite, fusing together with classic Jamaican ingredients, truly delicious.

Cream Sauce influenced with good Jamaican Solomon Gundy that gives it a slight Spicy kick, paired with spicy kick. Served wit Chicken, Jerked sausage, Shrimp or Salmon.

Chicken

Shrimp

Steak

Jerked Sausage

Salmon

Seared Tuna

Snapper Filet

Sauteed Mushrooms

Caramelized Onions