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Bammy crouton, cinnamon crème fraiche (Vegetarian)

Rich beef stock, salt beef, red kidney beans, spinners, local herbs & vegetables

Always freshly made from scratch, always hot, always delicious.

Served with Creme Frachie (Seasonal)

Classic Ceasar Salad with a twist. Crispy romaine lettuce, shaved parmesan, croutons, with a housemade Red Herring Caesar dressing and Parmesan Crisps.

Organic Kale, baby greens, orange segments, cranberries, blue cheese, cherry tomatoes, toasted almonds, balsamic orange vinaigrette (Vegan)

A melange of grapes, apples, celery, raisins and pecans, mayonnaise dressing, mixed greens and feta cheese

Mixed Greens, shaved Red and white Cabbage, Roasted corn, Chickpeas, Tomatoes, carrots, Cucumbers tossed in a Roasted onion Vinaigrette.

Jerk Chicken breast, Bacon, Blue Cheese, Tomatoes, Red Onions, Boiled egg on a bed of mixed Greens served with Balsamic dressing.

Grilled Chicken, Roasted corn, Tomatoes, Black bean, Tortilla strips on a bed of mixed Greens served with a house made ranch dressing.

Grilled Salmon fillet on mixed greens, shaved red cabbage, tomatoes, cucumbers, bell peppers, onions, cranberries, carrots and a balsamic vinaigrette (gluten free).

Grilled 8oz steak on organic greens, red onions, blue cheese crumble, bell peppers, cucumbers, roma tomatoes, and finished with tortilla straws and a balsamic dressing (Gluten Free)

Pan-Seared Snapper fillet on Mixed Greens, Tomatoes, Corn, Black Beans, Red Onions, Carrots, Cucumbers and crispy Tortilla straws with a BBQ ranch Dressing (Gluten Free)

Sun-ripened Tomatoes, fresh Mozzarella with a Callaloo and Almond Pesto and a drizzle of Balsamic Syrup (Vegetarian)

White rice, Black beans, BBQ Chicken, Sweet corn, Fried plantain, Pico De Gallo, lettuce and Avocado Puree.

White Rice, Black Beans, Grilled Beef strip loin, Sweet Corn, Fried Plantain, Pico De Gallo, Lettuce and Avocado Puree.

BBQ Tofu, white rice, black beans, sweet corn, fried plantain, pica de gallo, lettuce and avocado puree. (vegetarian/gluten free)

Curry pumpkin puree, wilted greens, herb oil (Vegan)

Shredded Curry Chicken encrusted in a crispy Pastry with Tamarind and Sweet Chilli Sauce

Corn Tortilla Chips, Pulled Pork, Melted Cheese, Black Beans, Jalapenos, Sour Cream, Pickled red Onions, Pica de Gallo, Jerk BBQ Sauce

Tender grilled Caribbean Shrimp, Asian Slaw, Ginger Peanut Dressing

Dasheen Roti, Roasted Pompkin Cream, Scotch Bonnet Foam

Served with Sweet Chili Mango Dipping Sauce

Severed with Spicy Curry Scotch Bonnet Aioli (Vegetarian)

Fish and Shrimp Marinated in Lime, Orange Juice and Coconut Milk with Bell Peppers, Jalapenos, Red Onions & Cilantro (Gluten Free)

Fried Cauliflower tossed in Ginger Garlic with toasted Sesame Seeds and Escallion (Vegetarian)

Mini Salmon Cakes with Honey Mustard Sauce.

Crispy Rice Noodles, toasted Peanuts (Gluten Free)

8oz NY steaks, Red wine demi glaze. All entrees are served with seasonal vegetables and your choice of one side.

Sauteed Shrimp simmered in Coconut Curry sauce. All entrees are served with seasonal vegetables and your choice of one side

A quarter Chicken served with Jerk BBQ sauce. All entrees are served with seasonal vegetables and your choice of one side.

Grilled Chicken breast, truffle sauce. All entrees are served with seasonal vegetables and your choice of one side

Served with wilted greens and a Citrus white wine sauce. All entrees are served with seasonal vegetables and your choice of one side.

Snapper Fillet marinated in local herbs and spices with White wine sauce. All entrees are served with seasonal vegetables and your choice of one side.

Served with Sorrel chutney. All entrees are served with seasonal vegetables and your choice of one side

Slowly cooked oxtail with butter beans. All entrees are served with seasonal vegetables and your choice of one side

A tower of Grilled Chicken Breast Stacked with Callaloo, carrots, Tomato Marmalade, Plantain chutney, toasted Almonds in a coconut sauce. All entrees are served with seasonal vegetables and your choice of one side.

Served with Cajun Sauce. All entrees are served with seasonal vegetables and your choice of one side.

Snapper Fillet marinated in local herbs and spices with a White wine sauce. All entrees are served with seasonal vegetables and your choice of one side.

Served with a Roasted garlic cream sauce. All entrees are served with seasonal vegetables and your choice of one side.

Layers of Seasonal vegetables, Fried Eggplant and Cheese with Basil Pesto. All entrees are served with seasonal vegetables and your choice of one side.

Served with Pumpkin BBQ Sauce

Caribbean Shrimp simmered in a curry coconut sauce

Steamed with crackers Served with boiled green banana, vegetable medley and choice of starch

Seasoned breast strips sautéed with onions and sweet peppers and rolled in a flour tortilla with melted cheeses Accompanied with sour cream and tomato salsa.

Cooked the traditional way in rich curry gravy. Served with fresh vegetables and white rice.

Marinated breast strips sautéed with mushrooms, onions, Jamaican jerk seasoning and basil. Finished with white wine and cream.

Pork tenderloin seasoned with herbs and stuffed with pepperoni, bell pepper confit and ripe plantain hash, accompanied with grilled asparagus and served in red wine.

Ackee, callaloo, tomatoes and beans sautéed with fresh seasonings in olive oil. Choose from penne or linguini pasta or skip the pasta and toss in fried plantains.

Made with beans, rice, seasonings and vegetables. Served on a bun with hummus and eggplant salad. Accompanied with seasoned fries and vegetable garnish.

Roasted butternut squash and kale with a pumpkin seed, almond crumble and fresh avocado (when in season) atop fluffy quinoa with a green goddess dressing.

Sautéed with garlic, herbs, white wine, marinara and cream Choose linguini or penne pasta.

All lobsters come with fresh vegetables and choice of starch.

House-made beef burger, tomato, lettuce, pickles, red onions. Served with French fries or side salad.

Handmade fish patty, tomato, lettuce, red onions and pickles. Served with French fries or side salad.

100% Plant base burger, hummus, tomato, lettuce, red onion, pcikles, cucumber, spicy mango chutney (Vegan). Served with French fries or side salad.

House-made beef burger, tomato, lettuce, pickles, red onions. Served with French fries or side salad.

Jerked Chicken, flour tortilla, mixed greens, fried plantains. Served with French fries or side salad.

A triple decker of bacon, lettuce and tomato on white or wheat toast. Served with French fries or side salad.

A triple decker sandwich with Bacon, lettuce and tomato on white or wheat toasted bread. Served with French fries or side salad.

Thinly sliced Pork loin smothered in BBQ sauce, coleslaw, cheddar cheese, tomato, lettuce and pickles. Served with French fries or side salad.

Tomato, lettuce, pickles, red onions

Tomato, lettuce, pickles, red onions

Mini buns, tomato, red onions, pesto mayo, pickles

Tomato, lettuce, pickles, red onions, cucumber

Strip of Jerk chicken, vegetables, penne pasta, alfredo cream, shaved parmesan

Local organic vegetables, ackee, callaloo, extra virgin olive oil, garlic, fresh herbs, shaved parmesan

Jerked BBQ Chicken, tomatoes, mushroom, fresh basil

Roma tomatoes, garlic oil, fresh mozzarella, provolone cheese, parmesan cheese (Vegetarian)

Local organic vegetables, ackee, callaloo, extra virgin olive oil, garlic, fresh herbs, shaved parmesan. Add your choice of protein at an additional cost.

Local cured Ham, Basil Pesto, Cheese, Fresh Arugula and a Balsamic reduction.

Grilled Chicken breast with a truffle sauce

Jerk BBQ chicken, tomatoes, mushroom, fresh basil

Roma tomatoes, garlic oil, fresh mozzarella, provolone cheese, parmesan cheese

Local cured ham, basil pesto, mozzarella, parmesan cheese, fresh arugula salad

12" Pizza with Marinara and Mozzarella