The Steak House on the Verandah
Devon House, Hope Road, Kingston 10
Open · American | Lunch, Dinner, Dessert, Drinks · 3.7
Opening Hours: Mon - Fri 11:30 AM - 05:30 PM · Sat 11:30 AM - 04:30 PM
Estimated Delivery Time: Uh oh! Something's not quite right with that request
- Appetizers
- Burgers | Rice Bowls | Tacos
- Salads & Soups
- Chef's Specialties
- Seafood
- Jamaican Fuzion Pastas
- Steak Menu
- Desserts
- Chef's Suggestions
- Cocktail Menu | Spirits
- Add Ons
Rice Bowls
Cuban Rice Bowl
Black beans, grilled corn off the cob, radishes, mixed greens, ripe plantain, Avocado. Served with a lime vinegarette.
Curried Chickpea Rice Bowl
Coconut curried chickpeas delectably paired with mixed greens, radishes over rice, or quinoa. Served with green curry mayo.
Asian Bowl
Nori, sesame seeds, and crispy vermicelli with mixed greens and snow peas over rice or quinoa. Served with ginger sesame dressing.
Poke Bowl
Fresh Uncooked Fish, marinated to Perfection, Served with Rice, roasted Nori, Avacados, Cucumbers and Roasted Sesame Seeds
Burgers/Sandwiches/Wraps
Verandah's Grilled Chicken Club Sandwich/Wrap
Tender grilled Chicken breast, crispy Bacon, fried plantain, Lettuce, tomatoes, peppercorn dressing.
Served with fries or chef's salad or coleslaw.
Philly Cheese Steak
Sliced juicy tenderloin, melted cheese carmelized onions and sauteed peppers. Served with fries or chef's salad or coleslaw.
Philly Cheese Chicken
Sliced juicy chicken breast, melted cheese carmelized onions and sauteed peppers. Served with fries or chef's salad or coleslaw.
Blackened Snapper Sandwich
Blackened snapper filet, coleslaw, crispy onion rings, lettuce, tomato. Served with fries or chef's salad or coleslaw.
Sesame Seared Tuna Wrap
Seared AAA tuna with Nori, avocado, cucumber, lettuce, sesame ginger dressing. Served with fries or Chef's salad or Coleslaw.
The Varandah Cheeseburger
Steak burger flame grilled to perfection. Crispy lettuce and tomato topped with Cheddar cheese.
The Varandah Lamb Burger
Lamb burger flame grilled to perfection. Crispy lettuce and tomato topped with Cheddar cheese.
Signature Steak Burger
Grilled Steak topped with cheese, bacon, onion rings, red wine reduction and served with Fries.
Signature Lamb Burger
Grilled Lamb topped with cheese, bacon, onion rings, red wine reduction and served with Fries.
Tacos
Crispy Fish Tacos
Tempura battered Fish fillet topped with our house made Cole Slaw and served with tostones.
Served with fries or chef's salad or coleslaw.
Chimichuri Steak Tacos
Grilled to your liking topped with black beans, avacado, grilled corn and fried plantatains topped with Chipotle mayo and served with tostones. Served with fries, cole salw or Chef's salad.
Appetizers
Callaloo Parmesan Stuffed Mushrooms
Creamy Calaloo stuffed mushrooms topped with panko and served with a balsamic reduction.
Roasted Scotchy Tuna Tartar with House Cocoa Chips
AAA Ahi tuna diced and tossed in our mild roasted scotch marinade over avocado (seasonal). Served with our own house cocoa chips.
Grandmas Favorite (Steak/Shrimp/Chicken)
An elevated twist on an old favorite, water crackers tossed in our house-made red herring cream. Finished with shaved Parmesan and topped with Steak/Shrimp or Chicken
Steakhouse Wings
6pcs Crispy golden Fried Chicken wings with your choice of Sriracha Buffalo, Asian Sesame or BBQ sauces and served with Crisp Carrot sticks.
Pulpo Tostaditos
Baby Octopus grilled to perfection served with black beans, grilled corn, avocado (seasonal) and Chipotle mayo over Crispy tortillas.
Shrimp Tempura
Tender battered Shrimp served with a sweet Chilli dipping sauce.
Scotch Bonnet Bone Marrow (Meat Butter)
Locally sourced Beef and scoych bonnet broiled.
Mushroom Tempura
Mushroom Tempura -Tender Battered Mushrooms served with a Sweet Chilli Dipping Sauce
Shrimp and Mushroom Tempura
Tender Battered Shrimp and Button Mushroom, Served with a Sweet Chilli Dipping Sauce.
Salads
Asian Salad
Mixed greens, Nori, crispy vermicelli and roasted sesame seeds, topped with the house's sesame ginger dressings.
Island Caesar
Romaine lettuce, crispy breadfruit tostones and shredded Parmesan cheese.
Apple Pecan Salad
Assorted greens. mixed with sliced Granny Smith Apples, pecans with Feta and peppercorn dressing.
Cuban Salad
Black beans, grilled corn off the cob, radishes, mixed greens, ripe plantain, avocado and lime vinegarette
Power Salad
Mixed greens, Quinoa, Chick peas, black beans, Feta cheese, and beetroot vinaigrette.
Soups
Thai Pumpkin Leek
Flavorful spiced pumpkin, finished with coconut cream. topped with roasted sesame seeds and garlic challah.
Burgers
Signature Steak Burger
Our signature burger grilled to perfection topped with cheese, bacon, onion rings, red wine reduction, and served with fries
The Verandah Cheeseburger
Our signature cheeseburger flame-grilled to perfection with caramelized onions and sautéed mushrooms add bacon for only $400
Chef's Specialties
Crispy Chicken Cordon Bleu
Chicken breast stuffed with mozzarella, chicken ham, select seasonings panko-crusted and deep-fried to perfection served with sauteed vegetables, mashed potato and callaloo cream sauce.
Herbed Roasted Breast of Chicken
A classic reminiscent of the French countryside. Rosemary dominates the seaoning blend, topped with demi glace served with seasoned mashed potatoes.
Chimichuri Lamb Rack
Rack of lamb with a difference, marinated in Argentinian style grilled chimichuri served over mashed potatoes and sauteed vegetables.
Grilled Hawaiian Pork Chops
Grilled Hawaiian Pork Chops with roasted pineapple Chutney.
Smoked pork chops grilled and paired with our slow roasted pineapple chutney, served with mashed potatoes and sauteed vegetables.
Seafood
Salmon
Char Grilled Asian or Red Thai Curry
Char grilled brushed with an Asian sesame ginger sauce, served with sauteed vegetables.
Monkey Island Garlic Mussels
Cooked with Jerked Sausage in a White Wine Sauce. Served with Garlic Challah Bread.
Grilled Lobster Served with Clarified Butter
Fresh caught local lobster grilled to perfection served with seasonal vegetables and clarified butter and seasoned mashed potatoes.
Lobster in Calaloo Thermidor
Fresh caught local lobster cooked in a creamy calaloo bechamel served with croissant and served in shells with mashed potatoes.
Blackened Snapper Critique
Tender blackened Snapper fillet with butter citron sauce with intense notes of fresh citrus.
Thai Seafood Medley
Lobster, baby octopus, shrimp and black mussells tossed in a red curry sauce served with jasmine rice and sauteed vegetables.
Garlic Shrimp
Garlic Shrimp served with your choice of Quinoa or coconut jasmine rice and sauteed vegetables.
Steak Menu
Local Grass Fed 8oz Filet
100% Jamaican Beef, Handpicked by our Chef, Flame Grilled to Your Liking.
Served with Sauteed Vegetables, Mashed Potatoes, Sweet Potato Wedges or Seasoned Fries.
12 oz USDA NY Strip
Classic New York well Marbled, Marinated and Packed with flavour.
Medium Rare is recommended.
12 oz USDA Ribeye ( Boneless )
Our Premium Steak served Boneless on a Sizzling Cast Iron Skillet, is and experience which will engage All your senses.
Served with Sauteed Vegetables, Mashed Potatoes, Sweet Potato Wedges or Seasoned Fries.
16 oz USDA Ribeye (Bone-In )
Our premium Steak served bone-in on sizzling cast iron skillet, is an experience which will engage all your senses.
served with sauteed vegetables, mashed potatoes, sweet potato wedges or seasoned Fries.
Steak House Special
Desserts
Coconut Creme Brulee
Rich custard with coconut milk infused, topped with hardened caramelized sugar.
Chef's Suggestions
Tostones (3)
Cuban favourite with a Jamaican twist using breadfruit, deep fried to perfection.
Corn on the Cob
Grilled sweet corn on the cob or removed and sauteed in clarified garlic butter.
House Seasoned Fries
Fries fried to a golden brown and tossed in Chef's blended seasonings.
Coconut Jasmine Rice
Our seasoned blend of herbs and spices go into this masterpiece of a side order.
Seasonal Vegetables
Simple and fresh, these local vegetables are sauteed in clarified butter.
Chef's Salad
Fresh, crisp, local lettuce and vegetables served with our house vinaigrette.
Cocktail Menu
Long Island Iced Tea
Four spirits, a splash of Cola with a lime blended into a delightful cocktail.
Caipirinha
A Jamaican adaptation of a Brazilian favourite, made with overproof rum.
Cosmopolitan
The Cosmo, the classic red cocktail made with cranberry juice and Cointreau.
Marguerita
A drink made from Tequilla, lime juice and shaken with simple syrup.
Whiskey Sour
A shaken cocktail of Dewars White Label, lime juice and simple syrup.
Scotch
Cognac
Digestifs
The Top Shelf
Johnnie Walker Blue Label
An exquisite blend made from some of Scotland's rarest and most exceptional whiskies.
Glenmorangie Azuma Makoto 18 Year
Rich, rounded and sweet with dried fruit and complex floral notes such as geranium, jasmine and narcissus.
McAllan Edition No.5
Created by the coming together of whisky making mastery and color expertise and insight, The Macallan Edition No. 5 celebrates both The Macallan's commitment to 100% natural color and the intricacy of the whisky making process.
Spring Cocktails
Pasta
Coconut Scotch Bonnet Cream Pasta (Chicken/Jerked Sausage/Salmon/Shrimp)
Chicken, Jerked sausage, Shrimp or Salmon Coconut Scotch Bonnet Cream Pasta. A perfectly balanced sweet and slightly spicy sauce. Suggest you partner with Salmon.
Callaloo Cream Pasta (Chicken/Jerked sausage/Shrimp/Salmon)
Chicken, Jerked sausage, Shrimp or Salmon Callaloo Cream Pasta. A robust local favorite, fusing together with classic Jamaican ingredients, truly delicious.
Smoked Herring Cream Pasta (Chicken/Jerked Sausage/Shrimp/Salmon?
Cream Sauce influenced with good Jamaican Solomon Gundy that gives it a slight Spicy kick, paired with spicy kick. Served wit Chicken, Jerked sausage, Shrimp or Salmon.