Buzo Osteria Italiana
1 Park Close, Kingston 5
Closed · Italian | Lunch, Dinner · 3.4
Opening Hours: Sun 05:00 PM - 11:00 PM · Mon - Sat 04:00 PM - 11:00 PM
Estimated Delivery Time: Uh oh! Something's not quite right with that request
- Risotto
- Appetizers
- Fried
- Main Course
- Pasta
- Pizza/Rosse
- Salads
- Sides
- Dessert
Appetizers
Assaggi di Bruschetta
Trio of bruschetta, tomato & basil, blue cheese & pears, mushroom, Brie & ham
Carpaccio di Manzo e Scaglie di Grana All'olio Asprignolo
Beef carpaccio, shaved parmesan, crispy shallots, verjuice and lemon olive oil
Risotto di Funghi e Crema al Tartufo Bianco
Wild mushroom risotto, finished with truffle
Tagliere di Sapori Buzo
Traditional Roman antipasti of Italian cured meats, condiments, olives, cheeses and breads
Tartare di Tonno
Yellowfin tuna, celery, tomato & onion parcel, pine nuts, sesame seeds, lime vinaigrette, topped with citrus crema on thinly sliced cucumbers.
Carpaccio di manzo e scaglie di grana e rucola
Carpaccio of beef, shaved parmesan, arugula, aioli.
Fritto Misto di Mare
Shrimp, calamari & white fish fried and served with a light homemade citrus mayonnaise.
Funghi e ortaggi fritti
Tempura portobello mushroom, zucchini and onion. Served with homemade truffle and roasted garlic mayonnaise.
Trio di Bruschette
Trio of bruschetta, tomato & basil, gorgonzola & pear, proscuitto with provolone.
Fried
Frittura di Funghi
Portobello mushroom tempura, truffle and roasted garlic mayo
Modern Italian Gourmet Experiences
Costarelle di Agnello alla Brace
Grilled lamb rack with fresh pepperina mint fondue
Cotoletta di Pollo Croccante
Milanese-style panko breaded and pan-fried chicken breast with fresh lemon wedge
Filetto di Maiale all'Aceto Balsamico, Cipolle Perlate e Broccoli Selvatici
Milanese-style panko breaded and pan-fried chicken breast with fresh lemon wedge
Pollastrina Croccante al Forno con Rosmarino e Aglio su Salsa Contadina
Garlic and rosemary roasted chicken with old-fashioned style vegetable crema
Polpettine Liguri al Sugo Piccantino
House-made old fashion style Ligurian polpette (meatballs) in a light spicy tomato sauce, served with ciclista bread
Aragosta con Pomodori Fresco e Vino - FULL
Lobster tail grilled with pesto and set atop classic housemade spaghettini with fresh tomato, white wine and garlic
Filetto di Salmone alla Mentuccia
Baked pink salmon fillet, garlic, onion, white wine, lime, cherry tomatoes, thyme and black olives with fresh mint
Gamberoni alla Diavola
Mediterranean prawns with fresh chili and garlic on prosecco and asparagus risotto
Cotoletta Vestita
Thinly sliced pork chop, breaded and pan fried, topped with arugula, cherry tomatoes and shaved parmesan cheese.
Filetto di maiale al vino rosso, polenta
Pork tenderloin, red wine reduction, atop creamy polenta.
Filetto di manzo alla griglia con salsa al cognac
Filet mignon with a red peppercorn cognac cream sauce.
Pollastrina Croccante al Forno con Rosmarino e Aglio su Salsa Contadina
Roasted chicken with garlic and rosemary served with a traditional creamy vegetable sauce, fresh salad.
Filetto di salmone alla mediterranea
Sauteed pink salmon fillet, garlic, onion, white wine, lemon, cherry tomatoes, thyme and black olives, garlic mashed potato.
Filetto di pesce contadino
Delicate white fish fillet with fresh herbs, olives, capers, homemade pomodoro sauce and e.v.o. sauteed spinach.
Gamberoni gratinati alla diavola
Mediterranean shrimp with fresh chilli and garlic on creamy polenta.
Buzo Mac and Cheese
Creamy pasta and cheese with the addition of crispy Italian bacon.
Insalata Buzo Signature
Spinach, red onions, herbs, goat cheese, cranberry, pecans and blueberry salad tossed in balsamic vinaigrette.
Orzo e Grano
Barley & wheat berries with fresh spinach, cherry tomatoes, mozzarella, mint, basil and taggiasche olives.
Polentina Cotta al Forno con Gorgonzola e Miele al Tartufo
Baked polenta, gorgonzola cheese and truffle honey.
Polpettine Liguri al Sugo Piccantino
Homemade ligurian style meatballs in a mild spicy tomato sauce served with ciclista bread.
Ravioli Quattro Formaggi, Salsa di Panna, Miele al Tartufo e Panko Croccante
Four cheeses ravioli with bechamel sauce, truffled honey and roasted walnuts.
Rigatoni con crema di pistacchi e pancetta croccante
Rigatoni with pistachio and crispy bacon.
Risotto al nero di seppia con gamberi e pepe verde
Squid ink risotto with prawns and green peppercorns.
Pasta
Pappardelle ai Funghi
Pappardelle pasta with garlic, white truffle oil, white wine, mushrooms and cream
Ravioli Quattro Formaggi, Salsa di Panna, Miele al Tartufo e Panko Croccante
Four cheese ravioli with cream sauce, truffle honey and crispy panko
Tagliolini Gialle di Pasta Casalinga alla Vodka e Salmone con Pomodorini e Rucola
Tagliolini pasta with smoked salmon and vodka, cherry tomato and arugula
Torcelli Salsiccia e Porcini
Spicy Calabrian sausage, porcini mushrooms & light cream and tomato sauce
Spaghetti Al Pesto Di Limoni, Zucchine E Frutti Di Mare
Spaghetti Al Pesto Di Limoni, Zucchine E Frutti Di Mare
Fettuccine verdi al ragu bolognese
Homemade spinach fettuccine pasta served with a rich and savoury meat sauce, slow-cooked to perfection bolognese style.
Pizza/Rosse
Quattro Stagioni
Double-smoked ham, spicy Italian pepperoni, artichoke and fresh mushroom
Pescatrice
Fresh pepper flakes, south Italy oregano, garlic, clams, mussels, shrimp and calamari
Buzo
Wild mushrooms, arugula, truffle oil, pepper flakes. Pizza/Bianchi (no tomato sauce, cheese base)
Campagnola
Grilled vegetables (zucchini, eggplant, mushrooms, tomatoes), goat's cheese & mozzarella.
Pizza/Bianchi (no tomato sauce, cheese base)
Vigna
Mozzarella, blue cheese, white and red grapes, pears and mint. (no tomato sauce, cheese base)
Dessert
Insalata Natalizia alle Nocciole e Frutti di Stagione Salad
Spinach, red onions, herbs, goat cheese, cranberry, pecans and blueberry salad tossed in balsamic vinaigrette.
Pomodoro Salad
Tomatoes, red onion, garlic and fresh basil tossed in a balsamic vinaigrette
Sides
Verdure Grigliate
Zucchini, tomato, onions, eggplant and imported peppers fire-roasted
Filetto di manzo alla griglia con salsa al cognac
Zucchini, tomato, onions, eggplant and imported peppers fire roasted.
Risotto
Risotto Al Nero Di Seppia Con Gamberi E Pepe Verde
Risotto Al Nero Di Seppia con Gamberi E Pepe Verde